IDL, STEM, Sustainability.

Food for Thought

11 Nov 2016 » Science, Design and Technology, Numeracy, Literacy, Health and Wellbeing
Food for Thought

This scheme of work is intended to highlight the environmental, social and economic advantages of consuming locally sourced food in terms of sustainable change. This will be implemented through highlighting the benefits of recycling and reducing food waste, reducing pollution, and saving energy using organic waste. All these aspects will be highlight the movement towards a Carbon Neutral nation.